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Details
Experience LevelManagement
Employment TypeFull-time
Education LevelDiploma
Compensation6,500
TypeEmployer
Description
1. Design and oversee the preparation of innovative and high-quality dishes, ensuring consistency in taste and presentation.
2. Manage kitchen staff, delegate tasks, provide training, and maintain a collaborative work environment.
3. Inventory and Budget Management: Monitor food stock levels, control costs, and ensure efficient use of resources while minimizing waste.
4. Health and Safety Compliance: Enforce food safety, hygiene standards, and kitchen cleanliness in line with regulatory guidelines.
Location
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Ad id 120283083
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Listed by private user
Coffee shop
Member since Dec 2024
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Your safety matters to us!
- Only meet in public / crowded places.
- Never go alone to meet a buyer / seller, always take someone with you.
- Check and inspect the product properly before purchasing it.
- Never pay anything in advance or transfer money before inspecting the product.
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