Head chef

لوسيل، الضعاين

منذ 3 أيام

التفاصيل

مستوى الخبرةإدارة

نوع العملدوام كامل

المستوى التعليميدبلوم

الراتب6,500

نوع المعلنرب عمل

الوصف

1. Design and oversee the preparation of innovative and high-quality dishes, ensuring consistency in taste and presentation. 2. Manage kitchen staff, delegate tasks, provide training, and maintain a collaborative work environment. 3. Inventory and Budget Management: Monitor food stock levels, control costs, and ensure efficient use of resources while minimizing waste. 4. Health and Safety Compliance: Enforce food safety, hygiene standards, and kitchen cleanliness in line with regulatory guidelines.

الموقع

قطر